Specials

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LAMB SHANK  27

Lamb skunk braised with whole spices cooked over low heat ,cooked in its juices 

CHICKEN PILAU* 15

Tradition way of cooking pilau , chicken thigh and drum stick in aromatic spices serves 

PORK VINDALOO 16

The very first vindaloo was made with pork by the porgees saloirs ,try it 

LAMB  BIRIYANI 16

braised lamb marinated with yogurt and mint and cilantro leaves along with spices cooked with rice , served with raita