LAMB SHANK 27
Lamb skunk braised with whole spices cooked over low heat ,cooked in its juices
CHICKEN PILAU* 15
Tradition way of cooking pilau , chicken thigh and drum stick in aromatic spices serves
PORK VINDALOO 16
The very first vindaloo was made with pork by the porgees saloirs ,try it
LAMB BIRIYANI 16
braised lamb marinated with yogurt and mint and cilantro leaves along with spices cooked with rice , served with raita
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